Ingredients and Weight:
- Graham cracker crumbs, 1 1/2 cups (150g)
- Sugar, 1/2 cup (100g)
- Unsalted butter, melted, 1/4 cup (50g)
- Cream cheese, softened, 8 oz (225g)
- Powdered sugar, 3/4 cup (150g)
- Vanilla extract, 1 tsp (5mL)
- Heavy cream, 1 cup (240mL)
- Fresh strawberries, sliced, 2 cups (300g)
- Strawberry gelatin mix, 3 oz (85g)
- Boiling water, 1 cup (240mL)
Preparation Time:
20 minutes
Cooking Time:
10 minutes (for gelatin)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x13-inch (23x33cm) baking dish.
- Bake for 10 minutes.
- In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract.
- Beat heavy cream until soft peaks form. Fold into the cream cheese mixture.
- Pour filling over the cooled crust.
- Arrange sliced strawberries on top of the filling.
- In a small bowl, whisk together strawberry gelatin mix and boiling water. Let stand for 1 minute until thickened.
- Pour the gelatin mixture over the strawberries and refrigerate for at least 4 hours or overnight.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 220mg
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Creamy and tangy filling with a sweet graham cracker crust
- Fresh strawberries add a vibrant color and juicy texture
- Perfect dessert for parties or special occasions
User Comments:
- "This was a hit at our family gathering!"
- "The strawberry gelatin topping is such a clever addition."
- "It's light and refreshing, but still decadent enough to satisfy a sweet craving."
Special Precautions and Tips:
- Use graham cracker crumbs that are finely crushed for a smoother crust.
- Let the cream cheese soften at room temperature for at least 30 minutes before using for a lump-free filling.
- Refrigerate the squares for at least 4 hours or overnight to allow the gelatin to set properly.
- If you don't have strawberry gelatin mix, you can use any other fruit-flavored gelatin mix instead.
