Ingredients and Weight:
- Milk: 500 ml (1 bottle)
- Caramel sauce: 3 tablespoons
- Ice cubes: 1 cup
- Strong espresso coffee: 100 ml (from instant coffee or espresso machine)
- Whipped cream: 2 tablespoons (optional)
- Cocoa powder: 2 tablespoons (for dusting on top)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a blender, add milk and caramel sauce. Blend for about 30 seconds to mix well.
- Add ice cubes and continue blending until the mixture is cold and smooth.
- Pour the strong espresso coffee into the blender and blend for another 10 seconds to combine flavors.
- Pour the caramel latte into serving glasses.
- Top with whipped cream (optional) and dust with cocoa powder.
- Serve immediately.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary based on the specific ingredients used.)
- Calories: Approximately 250 per serving (based on standard milk and caramel sauce content)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- A sweet and creamy blend of caramel and coffee, with a smooth, icy texture.
- Perfect for a cold winter's day or as a treat after a meal.
- The combination of caramel and coffee flavors creates a unique and enjoyable experience.
User Comments:
- "This is an excellent blend of flavors! The caramel and coffee taste perfect together."
- "I love the icy texture and the creamy smoothness of this drink."
- "The presentation is also very appealing, especially with the cocoa powder dusting."
Special Precautions and Tips:
- Use good quality caramel sauce for best results.
- Make sure to use strong espresso coffee for a rich coffee flavor. Instant coffee can also be used but may affect the flavor slightly.
- Adjust the amount of caramel sauce and coffee according to personal preference for a stronger or lighter flavor.
