Ingredients and Weight:
- 1 (9-inch) graham cracker crust
- 1 (12-ounce) can of limeade concentrate, thawed
- 1 cup tequila
- 1 cup Triple Sec
- 1/2 cup lime juice
- 1 cup heavy cream, whipped
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the limeade concentrate, tequila, Triple Sec, and lime juice. Stir until well blended.
- Pour the mixture into the graham cracker crust.
- Freeze for at least 4 hours, or until firm.
- Top with whipped cream before serving.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Creamy and refreshing
- Perfect for parties
- A fun and festive way to enjoy a classic cocktail
User Comments:
- "This pie is so delicious and easy to make! It's perfect for summer parties."
- "I love the combination of flavors in this pie. It's the perfect blend of sweet, tart, and boozy."
- "This pie is a crowd-pleaser! I've made it several times and it's always a hit."
- "I'm not usually a fan of frozen pies, but this one is an exception. It's so light and refreshing."
- "This pie is the perfect way to end a summer night."
Special Precautions and Tips:
- Be sure to freeze the pie for at least 4 hours before serving, or it will be too soft.
- If you don't have limeade concentrate, you can use fresh lime juice instead.
- You can adjust the amount of tequila and Triple Sec to your taste.
- This pie is best served cold, so don't let it sit out for too long before eating.
