Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 egg
- 1 package (12 oz) frozen strawberries
- 1 (8-inch) cheesecake
- 8 sandwich cookies (e.g., Oreo)
Preparation Time:
- Preparation Time: 2 hours (including chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and baking powder. Mix well.
- Add softened butter and egg, and mix until dough forms. Chill the dough for 30 minutes.
- Preheat oven to 350°F.
- Roll out dough onto a floured surface and cut into circles using a cookie cutter. Place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden brown. Remove from oven and let cool completely.
- Meanwhile, prepare the cheesecake filling by blending the cheesecake with the frozen strawberries until smooth.
- Spread the cheesecake filling onto the bottom of each cookie, then top with another cookie to make a sandwich.
- Place in the refrigerator to chill for at least 1 hour before serving.
Nutritional Information: (per cookie)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Creative fusion of cookie and cheesecake with a frozen strawberry twist.
- Sanwich cookies provide a unique and delicious way to enjoy cheesecake.
- The perfect blend of sweet and tangy flavors.
User Comments:
- "These cookies were amazing! The combination of cheesecake and strawberries was delicious."
- "The sandwich cookies were a great idea, and the cheesecake filling was smooth and creamy."
- "These cookies were so creative and tasty, I couldn't stop eating them!"
Special Precautions and Tips:
- Use fresh or high-quality frozen strawberries to ensure the best flavor.
- Make sure to chill the dough for at least 30 minutes before baking to ensure cookies hold their shape.
- Be careful not to overbake the cookies, as they will become hard and crispy.
