Ingredients and Weight:
- 2 lbs fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup chopped walnuts
- 1/4 cup crumbled goat cheese
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Place the strawberries in a single layer on a parchment paper-lined baking sheet. Freeze for at least 4 hours, or overnight.
- In a large bowl, combine the sugar and lemon juice. Add the frozen strawberries and toss to coat.
- Stir in the basil, mint, balsamic vinegar, and olive oil.
- Sprinkle with the walnuts and goat cheese.
- Serve immediately or chill for later.
Nutritional Information:
- Calories: 200
- Fat: 10g
- Saturated fat: 2g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Refreshing and flavorful
- Perfect for summer gatherings
- Can be made ahead of time
User Comments:
- "This salad is so delicious and refreshing! The frozen strawberries add a great touch."
- "I love the combination of flavors in this salad. It's perfect for a light lunch or dinner."
- "This salad is so easy to make and it's always a crowd-pleaser."
Special Precautions and Tips:
- Make sure to freeze the strawberries for at least 4 hours, or overnight, to ensure they are completely frozen.
- If you don't have fresh basil or mint, you can use dried herbs.
- You can also add other toppings to this salad, such as feta cheese, sliced almonds, or dried cranberries.
