Ingredients and Weight:
- Crepes: 8 sheets (approximately 25cm diameter each)
- Fresh fruit of your choice: Strawberries, blueberries, raspberries, banana, etc. (total weight around 500g)
- Vanilla yogurt or ice cream for dipping (approx. 2 cups)
- Skewers or toothpicks for skewering the crepes and fruit
- Sugar or honey for drizzling (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes (if using pre-made crepes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the crepes according to the recipe or use pre-made ones from the supermarket.
- Choose your fresh fruits and wash them thoroughly.
- Cut the fruit into small pieces that will fit on the crepes.
- Skewer the crepes with the fruit pieces, alternating between the two.
- Prepare a bowl of vanilla yogurt or ice cream for dipping.
- Optionally, drizzle some sugar or honey on top before serving.
- Serve immediately while the crepes are still warm and fresh.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 300-400 per serving (depending on the amount of yogurt or ice cream used)
- Carbohydrates: 45-60g
- Protein: 8-12g
- Fat: 10-15g (most of it from yogurt or ice cream)
Dish Characteristics:
- Creative and fun dish to make with children or as a special treat.
- Fruit and crepes combine to create a sweet and savory flavor combination.
- Easy to customize with different fruits and toppings.
- A great way to enjoy fruits in a unique way, especially during summer.
User Comments:
- "This dish was a hit at our family gathering! Everyone loved the combination of crepes and fresh fruit." - John Doe
- "A great way to make fruits more exciting for my kids. They loved skewering the crepes and fruit themselves." - Jane Smith
- "I used different types of fruit like mango and pineapple, which added a tropical flavor to the dish. Definitely a new favorite!" - Robert Johnson
Special Precautions and Tips:
- Ensure that all fruits are fresh and ripe for best flavor.
- Use pre-made crepes from the supermarket to save time if desired. However, homemade crepes will give a more authentic taste.
- If using raw fruits like pineapple or mango, make sure they are well-washed and peeled to avoid any potential food safety issues.
