Ingredients and Weight:
- Cream cheese: 200 grams
- Sugar: 50 grams
- Unsalted butter: 50 grams
- Vanilla extract: 1 teaspoon
- Fresh fruits of choice (such as strawberries, blueberries, etc.): 200 grams
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Simple to prepare)
Preparation Method Steps:
- In a medium bowl, combine cream cheese, sugar, and butter. Beat with a mixer until smooth and creamy.
- Add vanilla extract and mix well.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend.
- Meanwhile, wash and prepare the fresh fruits. Cut large fruits into small pieces for dipping.
- Serve the cream cheese dip with fresh fruits.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients and quantities used)
- Calories: Approximately 250 per serving (assuming a small amount of dip per person)
- Fat: 16g
- Carbohydrates: 22g
- Protein: 4g
Dish Characteristics:
- Creamy and rich taste due to the combination of cream cheese and butter.
- Versatile dish as you can use different types of fruits for dipping.
- Suitable for a casual gathering or as a side dish for a special occasion.
User Comments:
- "This dip is so creamy and delicious! Perfect for summer parties."
- "My kids loved this dip with fresh strawberries. Will make it again."
- "A great way to use up leftover cream cheese. The flavors blend really well."
Special Precautions and Tips:
- Make sure to use full-fat cream cheese for the best flavor and texture.
- Adjust the sugar quantity based on your preference for sweetness.
- If you want to add a kick of flavor, consider adding a small amount of lemon juice or chili powder to the dip.
- Serve the dip chilled to enhance the flavor and texture.
