Fruit of the Forest Pie for 8

Ingredients and Weight:

• 1 lb mixed frozen forest fruits (e.g., raspberries, blueberries, blackberries)
• 2 cups sliced rhubarb
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1 (9-inch) unbaked pie crust

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the forest fruits, rhubarb, sugar, cornstarch, cinnamon, and nutmeg.
3. Add the melted butter and stir until the fruit is well coated.
4. Pour the fruit mixture into the pie crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool for at least 30 minutes before serving.

Nutritional Information (per slice):

Calories: 350 Fat: 15g Saturated Fat: 5g Cholesterol: 30mg Sodium: 150mg Carbohydrates: 60g Fiber: 5g Protein: 5g

Dish Characteristics:

• Sweet, tart, and juicy with a crisp crust
• Perfect for breakfast, dessert, or a snack
• Can be served with whipped cream or ice cream

User Comments:

• "This pie is so delicious and easy to make. The combination of fruits and rhubarb is perfect."
• "I love the crisp crust and the gooey filling. It's a great way to use up leftover fruit."
• "This pie is a crowd-pleaser. I've made it for parties and everyone raves about it."

Special Precautions and Tips:

• If you can't find mixed forest fruits, you can use any combination of berries.
• If you don't have a store-bought pie crust, you can make your own with flour, butter, and water.
• To make the pie gluten-free, use a gluten-free pie crust.
• Let the pie cool completely before serving to prevent the filling from spilling out.