Fruit Pizza

Ingredients and Weight:

Sugar cookie dough (1 package/17.5 ounces)
Cream cheese (8 ounces)
Powdered sugar (1/2 cup)
Vanilla extract (1 teaspoon)
Fresh fruit (toppings of your choice, such as strawberries, blueberries, bananas, and kiwi; about 2 cups total)
Lemon juice (optional, to prevent fruit from browning)

Preparation Time:

Cooking Time:

Difficulty Level:

Preparation Method Steps:

Preheat oven to 375°F (190°C).
Roll out sugar cookie dough on a lightly floured surface into a 12-inch circle.
Transfer the dough to a parchment paper-lined baking sheet.
Bake for 12-15 minutes, or until golden brown around the edges.
Let the cookie crust cool completely.
In a medium bowl, beat together cream cheese and powdered sugar until smooth.
Stir in vanilla extract.
Spread the cream cheese mixture evenly over the cooled cookie crust.
Top with your favorite fresh fruit.
If using berries, you may want to sprinkle them with a little bit of lemon juice to prevent them from browning.
Chill for at least 30 minutes before serving.

Nutritional Information:

Dish Characteristics:

User Comments:

"This fruit pizza is the perfect dessert for any occasion. It's so delicious and refreshing, and it always disappears quickly!" - Sarah J.
"I love how easy this fruit pizza is to make. I can have it ready in no time, and it's always a hit with my guests." - Mary S.
"The cream cheese topping is to die for! It's so rich and creamy, and it pairs perfectly with the fresh fruit." - John L.

Special Precautions and Tips:

Be sure to roll out the cookie dough evenly so that it bakes evenly.
Let the cookie crust cool completely before spreading on the cream cheese mixture. Otherwise, the cream cheese will melt.
If you're using berries, be sure to pat them dry before adding them to the pizza. This will help to prevent them from making the pizza soggy.