Fruitable Fruity Fruit Dip

Ingredients and Weights:

• 16 ounces cream cheese, softened
• 8 ounces sour cream
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 (15-ounce) can crushed pineapple, drained
• 1 (11-ounce) can Mandarin oranges, drained
• 1 (15-ounce) can fruit cocktail, drained
• 1/2 cup chopped nuts (optional)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 out of 5 (Simple)

Preparation Method Steps:

1. In a large bowl, beat together the cream cheese, sour cream, and sugar until smooth.
2. Stir in the vanilla extract.
3. Fold in the drained pineapple, Mandarin oranges, and fruit cocktail.
4. Mix in the chopped nuts, if desired.
5. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 150 per serving
• Fat: 9 grams
• Carbohydrates: 16 grams
• Protein: 3 grams

Dish Characteristics:

• Smooth and creamy texture
• Sweet and tangy flavor
• Bright and colorful appearance
• Can be served with a variety of fresh fruit

User Comments:

• "This dip is so easy to make and always a hit at parties."
• "I love the combination of the sweet fruits and the creamy dip."
• "The chopped nuts add a nice crunch to the dip."
• "I like to serve this dip with sliced apples, bananas, and strawberries."
• "It's a great way to get kids to eat more fruit."

Special Precautions and Tips:

• Be sure to drain the fruit well before adding it to the dip to prevent the dip from becoming watery.
• If you don't have all of the fruit listed, you can substitute with any other fresh fruit you have on hand.
• The dip can be made ahead of time and stored in the refrigerator for up to 3 days.