Ingredients and Weight:
- 8 bamboo skewers
- 2 cups fresh strawberries
- 2 cups fresh blueberries
- 2 cups fresh blackberries
- 1 cup fresh pineapple chunks
- 1 cup fresh mango chunks
- 1/4 cup sugar (or sweetener of choice)
- 1 tablespoon lemon juice
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the skewers by soaking them in water for about 15 minutes to prevent burning during grilling.
- Preheat the grill to medium-high heat.
- In a bowl, combine the sugar and lemon juice to make a simple syrup. Set aside.
- Thoroughly wash and dry all fruits.
- Skewer the fruits alternately on the bamboo skewers, starting with a strawberry, followed by blueberry, blackberry, pineapple, and mango.
- Place the skewers on the preheated grill and cook for about 5-7 minutes, turning often to ensure even cooking and prevent burning.
- Baste the grilled skewers with the simple syrup as they cook.
- Remove from heat when the fruits are warmed through and have a slight caramelization.
- Serve immediately.
Nutritional Information: (Per serving, assuming 8 skewers)
- Calories: Approximately 200 calories per serving (depending on the exact fruits used and their sweetness)
- Carbohydrates: Fruits are a good source of carbs.
- Fat: Minimal fat content due to the absence of oil or fat-based ingredients.
- Protein: Small amount of protein from fruits.
Dish Characteristics:
- A fun and colorful dish that will appeal to children and adults alike.
- A sweet and fruity taste that pairs well with a light meal or as a snack.
- The natural sweetness of the fruits combined with the simple syrup creates a delightful flavor combination.
User Comments:
- "These skewers were so refreshing and tasty! The combination of fruits was perfect."
- "My kids loved these! They were so much fun to make and even more fun to eat."
- "The simple syrup really took this dish to the next level. It was a great addition."
Special Precautions and Tips:
- Be sure to thoroughly wash all fruits to remove any impurities or pesticides.
- Soaking the bamboo skewers in water beforehand will help prevent them from burning during grilling.
- Adjust the sweetness according to your preference by adding more or less sugar in the simple syrup.
- Be careful not to overcook the fruits, as they can easily become mushy.
