Ingredients and Weight:
- Rolled oats: 1 cup (80 grams)
- Frozen strawberries: 1 cup (150 grams)
- Frozen bananas: 1 cup (130 grams)
- Almond milk: 2 cups (480 milliliters)
- Almond butter: 1/4 cup (60 grams)
- Ground cinnamon: 1 teaspoon (2 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
- Honey (optional): to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a blender, combine all ingredients except for the honey (if using).
- Blend until smooth, about 30 seconds to 1 minute.
- If desired, add honey to taste and blend again.
- Pour into glasses and enjoy immediately.
Nutritional Information:
Per serving (1 cup):
- Calories: 280
- Protein: 8 grams
- Carbohydrates: 50 grams
- Fat: 12 grams
- Fiber: 5 grams
Dish Characteristics:
- Creamy and smooth
- Sweet and tangy with fruity flavors
- Refreshing and satisfying
User Comments:
- "This smoothie is so delicious and healthy. It's like a dessert that's good for you."
- "I love that it's non-dairy and uses almond milk instead. It's a great way to get my daily dose of oats."
- "The perfect breakfast or snack on the go. It's easy to make and keeps me full for hours."
Special Precautions and Tips:
- Use ripe bananas for a sweeter smoothie.
- If you don't have almond milk, you can substitute other plant-based milks like soy milk, oat milk, or cashew milk.
- If you want a thicker smoothie, add more oats or ice.
- If you want a thinner smoothie, add more liquid.