Ingredients and Weight: - 1 gallon water - 1 cup kosher salt - 1/2 cup granulated sugar - 1/2 cup packed light brown sugar - 1/4 cup whole black peppercorns - 1/4 cup juniper berries - 2 tablespoons dried thyme - 2 tablespoons dried rosemary - 1 tablespoon dried sage - 1/2 cup chopped fresh parsley - 1/2 cup chopped fresh cilantro - 1/2 cup chopped fresh chives - 1/4 cup chopped fresh thyme leaves - 1/4 cup chopped fresh rosemary leaves - 1/4 cup chopped fresh sage leaves - 1/2 cup fresh cranberries - 1/2 cup fresh raspberries - 1/2 cup fresh blueberries - 1/2 cup fresh blackberries
Preparation Time: - 30 minutes
Cooking Time: - None
Cooking Difficulty Level: - 1 (simple)
Preparation Method Steps: 1. In a large stockpot or bucket, combine the water, salt, granulated sugar, brown sugar, peppercorns, juniper berries, thyme, rosemary, sage, parsley, cilantro, chives, thyme leaves, rosemary leaves, sage leaves, cranberries, raspberries, blueberries, and blackberries. 2. Stir until all ingredients are combined and the salt and sugar are dissolved. 3. Place the turkey breast in the brine, making sure it is completely submerged. 4. Cover and refrigerate for 12-24 hours.
Nutritional Information: - Calories: 150 per serving - Fat: 0g - Carbohydrates: 35g - Protein: 2g
Dish Characteristics: - Rich and flavorful - Moist and tender - Perfect for a special occasion
User Comments: - "This is the best turkey brine I've ever used! The turkey was so moist and flavorful." - "My family loved this turkey. It was a hit at our Thanksgiving dinner." - "I would definitely recommend this brine to anyone who is looking for a delicious and easy way to cook a turkey."
Special Precautions and Tips: - Do not brine the turkey for more than 24 hours, as it will become too salty. - If you do not have a stockpot or bucket large enough to hold the turkey and brine, you can use a clean cooler. - Be sure to rinse the turkey thoroughly with cold water after brining before roasting.