Ingredients and Weight:
- Cream cheese: 250 grams
- Full-fat milk: 1 cup
- Brown sugar: 1/3 cup
- Cocoa powder: 1/4 cup
- Butter: 50 grams
- Salt: a pinch
- Vanilla extract: 1 teaspoon
- Flaky sea salt: a sprinkle (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine cream cheese, brown sugar, and butter. Melt over low heat, stirring frequently.
- Once melted, add cocoa powder and continue stirring until fully combined.
- Pour in the milk and increase the heat to medium. Stir continuously until the mixture starts to boil.
- Once boiling, reduce the heat to low and add the vanilla extract and a pinch of salt. Stir well.
- Simmer for about 5 minutes, or until the sauce becomes rich and creamy.
- Remove from heat and pour into a serving dish. If desired, sprinkle with flaky sea salt. Cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 350 calories per serving (based on provided ingredients)
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Rich and creamy texture with a chocolatey flavor.
- Ideal as a dessert sauce for ice cream, cakes, or even as a dip for cookies or fruit.
- Has a sweet and salty balance that Americans often enjoy.
User Comments:
- "This fudge sauce is amazing! So creamy and chocolatey, perfect for my chocolate lovers!" - John Doe
- "Love the combination of flavors - sweet, salty, and chocolatey all at once." - Jane Smith
- "Great recipe! Makes a great sauce for my homemade ice cream." - Emily Johnson
Special Precautions and Tips:
- Use full-fat dairy products for best results in terms of texture and flavor.
- Keep an eye on the sauce while cooking to ensure it doesn't boil over or become too thick.
- Adjust the sugar and cocoa powder according to your preferred level of sweetness and chocolate intensity.
