Fudgy Chocolate Cream Pie

Ingredients and Weight:

• Graham cracker crust (9 inches)
• Heavy cream (2 cups)
• Sugar (1 cup)
• Cocoa powder (1/2 cup)
• Chocolate chips (1 cup)
• Instant coffee powder (1 tablespoon)
• Marshmallow cream (1 cup)
• Milk (1/2 cup)
• Vanilla extract (1 teaspoon)

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the heavy cream, sugar, cocoa powder, chocolate chips, and instant coffee powder. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 1 minute, or until the chocolate mixture has thickened.
3. Remove from heat and stir in the marshmallow cream.
4. Return to low heat and cook for another minute, or until the marshmallow cream is melted and incorporated.
5. Remove from heat and stir in the milk and vanilla extract.
6. Pour the chocolate mixture into the graham cracker crust and refrigerate for at least 4 hours, or overnight.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25g
• Protein: 5g
• Carbohydrates: 60g

Dish Characteristics:

• Creamy and fudgy chocolate filling
• Rich, dark chocolate flavor
• Crisp graham cracker crust
• Perfect for American taste and a touch of vintage charm

User Comments:

• "This pie is absolutely divine! The chocolate filling is so rich and decadent."
• "The marshmallow cream adds a lovely sweetness that balances out the chocolate."
• "I love that this pie is easy to make and perfect for any occasion."

Special Precautions and Tips:

• Make sure the heavy cream is cold before whipping it to achieve stiff peaks.
• To prevent the chocolate mixture from scorching, stir constantly while simmering.
• If the chocolate mixture becomes too thick, add a little more milk to thin it out.