Ingredients and Weight:
- 8 oz lean bacon cooked and chopped
- 3 lbs russet potatoes, peeled and diced
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 2 tbsp garlic, minced
- 1/2 cup mayonnaise
- 2 eggs, beaten
- 1/4 cup milk or cream
- 2 tbsp chopped fresh herbs (optional, like rosemary or thyme)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes potato boiling and cooling time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the potatoes until tender, then cool and dice.
- In a large bowl, combine the cooked potatoes, bacon, bell peppers, onions, and garlic.
- Add the mayonnaise, beaten eggs, milk or cream, and fresh herbs (if using). Mix well.
- Season with salt and pepper as per taste.
- Pour the mixture into a baking dish and bake for 45 minutes or until the top is golden brown and the dish is bubbling around the edges.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approximately 400-500 (depending on the amount of bacon used)
Fat: 25-30g
Carbohydrates: 35-45g
Protein: 15-20g
(Note: Nutritional values may vary based on ingredients used and their quantities.)
Dish Characteristics:
- A classic American dish, rich in flavor and texture.
- The combination of potatoes, bacon, and herbs creates a savory and hearty dish.
- The use of mayonnaise gives the casserole a creamy and smooth texture.
User Comments:
- "This dish was amazing! The combination of flavors was perfect."
- "My family loved the hash brown casserole. It was hearty and filling."
- "I added some extra bacon for a richer flavor - definitely a hit at my dinner party!"
Special Precautions and Tips:
- Make sure to use lean bacon to reduce the fat content of the dish.
- Boil the potatoes until tender but not too soft, to maintain their texture in the casserole.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
- For a more authentic touch, you can use fresh herbs like rosemary or thyme. If not available, dried herbs can be used as a substitute.
