Ingredients and Weight:
- 2 bananas, peeled and sliced
- 1 cup of strawberries, fresh or frozen
- 1 cup of vanilla yogurt or ice cream
- 1/2 cup of toasted almonds, chopped
- 1 tablespoon of cinnamon powder
- 1 teaspoon of vanilla extract
- 1 puff pastry sheet (available in supermarkets)
- 2 tablespoons of brown sugar
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix the bananas, strawberries, yogurt or ice cream, almonds, cinnamon powder, and vanilla extract in a bowl.
- Unroll the puff pastry sheet onto a baking tray.
- Spread the brown sugar evenly over the pastry sheet.
- Top the pastry with the fruit mixture.
- Bake for 15-20 minutes or until the pastry is golden and crispy.
- Allow to cool slightly before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 300-400 (depending on ingredients used)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
- Fiber: Good source (from fruits and nuts)
Dish Characteristics:
- A sweet and savory dish with a combination of fruits and pastry.
- The dish offers a unique flavor profile with the combination of cinnamon, vanilla, and almonds.
- The dish is visually appealing with its vibrant colors and contrasting flavors.
User Comments:
- "The combination of flavors was unique and refreshing."
- "The pastry was crispy and the fruit mixture was delicious."
- "A great dish for a special occasion."
Special Precautions and Tips:
- Be careful not to overbake the pastry, as it can become hard and brittle.
- Use fresh fruits for best results, but frozen fruits can also be used in a pinch.
- Adjust the amount of sugar based on your preference for sweetness.
