Ingredients and Weight:
- Fusilli pasta: 1 pound (450 grams)
- Rapini (Broccoli rabe): 1 pound (450 grams)
- Garlic: 6 cloves, minced
- Olive oil: 1/4 cup (60 ml)
- Tomato sauce: 1 (28-ounce) can
- Dry red wine: 1/2 cup (120 ml)
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Bring a large pot of salted water to a boil and cook the fusilli according to package directions. Reserve 1/2 cup of the pasta cooking water.
- While the pasta is cooking, wash and trim the rapini. Cut into 1-inch pieces.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the rapini to the skillet and stir to coat with the oil. Season with salt and pepper and cook until wilted and tender, about 5 minutes.
- Stir in the tomato sauce and red wine. Bring to a simmer and cook until the sauce has thickened, about 10 minutes.
- Add the reserved pasta water and cook for an additional 2-3 minutes, or until the sauce has reached your desired consistency.
- Drain the pasta and add it to the sauce. Toss to coat.
Nutritional Information:
- Calories: 450 per serving
- Fat: 15 grams
- Carbohydrates: 60 grams
- Protein: 20 grams
- Fiber: 5 grams
Dish Characteristics:
- Flavorful and aromatic
- Vibrant and colorful
- Well-balanced flavors and textures
- Suitable for a special occasion or family gathering
User Comments:
- "This dish is absolutely delicious! The flavors are incredible and the pasta is cooked perfectly."
- "I made this for a dinner party and my guests raved about it. It's a great recipe to impress your friends."
- "I love the combination of rapini and tomato sauce. It's such a unique and tasty dish."
Special Precautions and Tips:
- To make sure the rapini is tender, cook it until it turns bright green and slightly wilted.
- If you don't have dry red wine, you can substitute with white wine or vegetable broth.
- If the sauce becomes too thick, add a little more pasta cooking water or red wine.
- Serve with grated Parmesan cheese for an extra touch of flavor.
