Ingredients and Weight:
- Puff pastry: 1 pound
- Almond paste: 12 ounces
- Sugar: 1/4 cup
- Butter (softened): 1/4 cup
- Egg yolk: 1 large
- Heavy cream: 1/4 cup
- Almond extract: 1/2 teaspoon
- Pie glaze (optional): 1/4 cup
Preparation Time:
- Preparation time: 30 minutes
- Chilling time: 1 hour
- Cooking time: 20-25 minutes
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out half of the puff pastry into a 10-inch circle.
- In a bowl, combine the almond paste, sugar, butter, egg yolk, heavy cream, and almond extract. Mix until well combined.
- Spread the almond paste mixture evenly over the puff pastry circle.
- Roll out the remaining puff pastry into a 10-inch circle and place it over the almond paste mixture.
- Press the edges of the pastry together and crimp them with a fork.
- Brush the surface of the galette with egg wash (1 egg yolk mixed with 1 tablespoon water).
- Bake for 20-25 minutes, or until the top is golden brown.
- Let cool slightly before slicing and serving.
Nutritional Information:
- Calories: 250 per serving (1/8 of galette)
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Flaky and buttery puff pastry
- Rich and flavorful almond filling
- Perfect for dessert or brunch
- Can be easily customized with different fillings
User Comments:
- "This galette was absolutely delicious! The pastry was so flaky and the almond filling was so rich and flavorful. It was the perfect dessert for our special occasion."
- "I love that this galette is so easy to make. It's a great way to impress your guests without spending hours in the kitchen."
- "I made this galette with apple filling and it was a huge hit! It's so versatile and can be customized to fit your personal preferences."
Special Precautions and Tips:
- For a crispier crust, chill the galette for at least 1 hour before baking.
- If you don't have almond extract, you can substitute vanilla extract.
- To add a finishing touch, you can glaze the galette with a simple pie glaze made from confectioners' sugar and water.
- Serve the galette warm or at room temperature with a dollop of whipped cream or ice cream.
