Ingredients and Weight:
- Ground beef (80/20): 1 pound
- Onion (medium), diced: 1/2 cup
- Bell pepper (red), diced: 1/2 cup
- Garlic (2 cloves), minced: 1 tablespoon
- Worcestershire sauce: 2 tablespoons
- Ketchup: 2 tablespoons
- Mustard: 1 tablespoon
- Salt and pepper: to taste
- Breadcrumbs: 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all ingredients except breadcrumbs.
- Mix well until all ingredients are evenly distributed.
- Form into 1-inch meatballs.
- Place breadcrumbs in a shallow dish and coat meatballs.
- Heat a skillet or grill over medium heat.
- Cook meatballs for 5-7 minutes per side, or until cooked through.
Nutritional Information:
- Calories: 150 per serving
- Fat: 7g
- Protein: 12g
- Carbohydrates: 10g
Dish Characteristics:
- Savory and flavorful
- Perfect for game day snacking
- Can be customized with different seasonings or sauces
User Comments:
- "These beef bites are so easy to make and always a crowd-pleaser."
- "The perfect appetizer for any party or sporting event."
- "I love the smoky flavor from grilling these meatballs."
- "These are the best game day snack I've ever had."
- "I can't believe how easy it was to make these!"
Special Precautions and Tips:
- Use lean ground beef (85/15 or higher) for a healthier option.
- If you don't have Worcestershire sauce, you can substitute soy sauce.
- For a spicier flavor, add a pinch of cayenne pepper.
- If you don't have breadcrumbs, you can use crushed crackers or pretzels.
- Let the meatballs rest for 5 minutes before serving to allow the juices to redistribute.
