Ingredients and Weight:
1 whole turkey (about 4-5 pounds)
1 cup of canned cranberry sauce
1 bottle of sweet barbecue sauce
1 bunch of fresh rosemary
1 bunch of fresh thyme
2 lemons, sliced
2 oranges, sliced
2 tablespoons of garlic powder
2 tablespoons of onion powder
Salt and pepper to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 3-4 hours (depending on the size of the turkey)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Thoroughly clean the turkey and remove any excess fat.
- In a bowl, combine the cranberry sauce, barbecue sauce, lemon slices, orange slices, rosemary, thyme, garlic powder, and onion powder. Mix well.
- Rub the mixed sauce evenly all over the turkey, making sure to coat the entire bird.
- Season the turkey with salt and pepper.
- Place the turkey in a roasting pan and add 1 cup of water to the bottom of the pan.
- Cover the pan with aluminum foil and bake for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the foil and bake for another 30 minutes to an hour, until the skin is golden brown and crispy.
- Let the turkey rest for 15-20 minutes before carving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500-600 calories per serving (depending on the size of the turkey and additional ingredients used)
- Fat: Approx. 25-35 grams of fat per serving (including saturated and unsaturated fats)
- Carbohydrates: Approx. 20-30 grams of carbohydrates per serving
- Protein: Approx. 40-50 grams of protein per serving
Dish Characteristics:
- The dish combines the flavors of sweet and savory, with the cranberry sauce and barbecue sauce creating a unique taste experience.
- The dish is hearty and perfect for colder weather or for a festive occasion like Thanksgiving or Christmas.
- The skin of the turkey becomes crispy and golden brown, providing a delightful contrast to the tender meat.
User Comments:
- "This dish was a hit at my Thanksgiving dinner party! The combination of flavors was unique and everyone loved it." - John Doe, New York
- "The skin of the turkey was so crispy and delicious! The sauce was also very flavorful." - Jane Smith, California
- "This is a great dish for a large gathering. It was easy to prepare and everyone enjoyed it." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to check the internal temperature of the turkey with a meat thermometer to ensure it is cooked properly.
- Do not overcook the turkey, as it can become dry and tough.
- Adjust the seasoning according to your preference.
- If you want to add more flavor, you can marinate the turkey overnight in the mixed sauce before baking.
