Ingredients and Weight:
- Chicken thighs: 8 pieces (about 2 pounds)
- Brown sugar: 1/2 cup
- Garlic: 8 cloves, crushed
- Soy sauce: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 15 minutes
- Cooking: 45 minutes
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a bowl, mix together the brown sugar, soy sauce, salt, and black pepper.
- Heat the vegetable oil in a baking dish or skillet over medium-high heat.
- Place the chicken thighs in the hot baking dish or skillet and cook for about 5 minutes per side, until golden brown.
- Transfer the chicken thighs to a baking sheet.
- Sprinkle the garlic over the chicken and pour the brown sugar mixture over the chicken and garlic.
- Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through and the sauce is sticky and caramelized.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 450 per serving (based on chicken thigh size and preparation method)
- Protein: 30g
- Fat: 20g
- Carbohydrates: 30g (mostly from brown sugar)
Dish Characteristics:
- The combination of brown sugar and garlic creates a sweet and savory flavor that is popular in American cuisine.
- The chicken thighs are crispy on the outside and juicy on the inside, providing a satisfying texture.
- The dish is relatively easy to make, yet impressive enough for special occasions.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was unexpected and delicious." - John Smith
- "I loved the sweet and savory combination. The chicken was juicy and cooked perfectly." - Jane Doe
- "This is a great dish to make for a weekend treat. The preparation is easy, but the result is impressive." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh chicken thighs that are not frozen, as they will cook more evenly and have better flavor.
- Adjust the amount of brown sugar and soy sauce according to your preference for sweetness and saltiness.
- The chicken may be served with any side dish of your choice, such as roasted vegetables or rice.
