Ingredients and Weight:
- Chicken wings: 2.5 lbs (1.1 kg)
- Garlic: 10 cloves (30 g)
- Ginger: 3-inch (7.5 cm) piece (30 g)
- Soy sauce: 1/4 cup (55 g)
- Rice vinegar: 3 tablespoons (45 ml)
- Honey: 2 tablespoons (30 ml)
- Red pepper flakes: 1/2 teaspoon (1 g)
- Ground black pepper: 1/2 teaspoon (1 g)
- Vegetable oil: 2 tablespoons (30 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the soy sauce, rice vinegar, honey, red pepper flakes, and black pepper.
- Mince the garlic and ginger and add to the marinade.
- Add the chicken wings to the marinade and toss to coat.
- Let marinate for at least 30 minutes or up to overnight.
- Line a baking sheet with parchment paper.
- Arrange the chicken wings on the prepared baking sheet and drizzle with any remaining marinade.
- Roast for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Spicy, savory, and slightly sweet.
- Crispy skin and tender meat.
- Perfect appetizer or main course.
User Comments:
- "These wings were absolutely delicious and had the perfect amount of spice."
- "The marinade was flavorful and the chicken was so moist and tender."
- "I loved the combination of garlic and ginger with the red pepper flakes."
- "I served these with a side of ranch dressing and they were a huge hit."
- "I highly recommend trying these wings if you're looking for a flavorful and easy-to-make appetizer."
Special Precautions and Tips:
- If you don't have ground red pepper flakes, you can use 1/4 teaspoon of cayenne pepper instead.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the chicken wings hot with your favorite dipping sauce.
