Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted and cooled slightly
- 3 large eggs
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, or oregano)
- 3 tablespoons minced garlic
- 1/4 cup milk or buttermilk
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, eggs, herbs, and garlic.
- Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir gently until combined.
- Add the milk or buttermilk and mix until a soft dough forms.
- Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet, leaving room for spreading.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and transfer to a wire rack to cool.
Nutritional Information:
(Per serving, assuming the following nutrients per ingredient based on typical values)
* Calories: Approximately 300 calories per serving (8 servings total)
* Fat: 16g
* Carbohydrates: 36g
* Protein: 5g
(Please note that actual nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- Light and fluffy texture with a slight crispness on the outside.
- Herbaceous flavor with a hint of garlic and a slightly sweet finish.
- Suitable for American taste due to its combination of classic baking flavors and texture.
User Comments:
- "These biscuits were amazing! The combination of herbs and garlic was perfect." - John Doe, New York
- "I love how light and fluffy these biscuits are. They make a great side for any meal." - Jane Smith, California
- "These are definitely a hit with my family! I will make them again." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use room temperature eggs for best results. If eggs are cold from the refrigerator, they may affect the texture of the dough.
- Use fresh herbs for maximum flavor; dried herbs can be used as a substitute but may alter the flavor profile.
- Melt the butter slightly before combining with other ingredients to ensure even distribution throughout the dough.
