Ingredients and Weight:
- 8 bone-in, skin-on chicken drumsticks (about 3 pounds)
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 limes (zest and juice)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, garlic, lime zest, lime juice, oregano, paprika, salt, and pepper.
- Add the chicken drumsticks to the marinade and toss to coat.
- Transfer the drumsticks to a baking sheet lined with parchment paper.
- Roast for 45-50 minutes, or until the chicken is cooked through and the skin is golden brown.
- Serve with your favorite sides.
Nutritional Information:
- Calories: 320 per serving
- Fat: 18g
- Protein: 35g
- Carbohydrates: 5g
Dish Characteristics:
- Savory and tangy
- Crispy skin and tender meat
- Perfect for a family meal or casual gathering
User Comments:
- "These chicken drumsticks were so delicious and easy to make. I'll definitely be making them again soon!"
- "The lime and garlic marinade gave the chicken a wonderful flavor. I highly recommend this recipe."
- "The drumsticks were perfectly cooked and had just the right amount of spice. I served them with roasted potatoes and green beans, and it was a hit with everyone."
Special Precautions and Tips:
- If desired, you can marinate the chicken for up to 24 hours in the refrigerator for an even more flavorful dish.
- To ensure the chicken is cooked through, use an instant-read thermometer to check the internal temperature, which should be 165°F (74°C).
- Serve the chicken with your favorite dipping sauce, such as ranch or barbecue sauce.
