Ingredients and Weight:
- 4 cups cubed bread (any type of bread, preferably fresh)
- 6 tablespoons olive oil
- 3 tablespoons minced garlic
- 1/4 cup freshly grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the bread cubes, olive oil, and garlic. Toss well to ensure each bread cube is coated with oil.
- Spread the bread mixture onto a baking sheet in a single layer.
- Bake for 10 minutes, then remove from the oven and stir.
- Sprinkle the bread cubes with parmesan cheese, oregano, salt, and pepper.
- Return to the oven and bake for another 5-7 minutes or until the croutons are golden and crispy.
- Remove from the oven and let cool completely.
Nutritional Information:
- Calories: Approx. 200 calories per serving (assuming about 8 servings)
- Fat: 9g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- These croutons are crispy on the outside and soft on the inside, with a flavorful combination of garlic and parmesan cheese.
- They are perfect for adding a crunchy and flavorful topping to various dishes, especially salads or soup bowls.
User Comments:
- "These croutons were delicious! The combination of garlic and parmesan was spot on."
- "I loved how crispy these croutons were. They were perfect for my salad."
- "This recipe was easy to follow and the croutons were a great addition to my meal."
Special Precautions and Tips:
- Use fresh bread for best results. Bread that is too stale may not crisp up properly during baking.
- Adjust the seasoning according to your taste. You can add more salt, pepper, or oregano if desired.
- Keep an eye on the croutons while baking to ensure they don't burn. They are done when they are golden and crispy.
