Ingredients and Weight:
- Pork chops (8 pieces, about 1 pound)
- Garlic (6 cloves, chopped)
- Extra virgin olive oil (3 tablespoons)
- Salt and pepper (to taste)
- Fresh rosemary (1 sprig)
- Breadcrumbs (1/4 cup)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the pork chops with the chopped garlic, olive oil, salt, pepper, and rosemary. Mix well to ensure the pork is coated evenly.
- Arrange the pork chops on a baking dish or sheet pan.
- Sprinkle the breadcrumbs evenly over the pork chops.
- Bake for 30 minutes or until the pork is cooked through and the breadcrumbs are golden brown.
- Serve hot with your choice of side dish.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: About 400 per serving (based on 8 servings)
- Fat: 20g
- Carbohydrates: 15g
- Protein: 35g
Dish Characteristics:
- The combination of garlic and rosemary gives this dish a robust flavor that Americans often enjoy.
- The breadcrumbs provide a crispy and savory outer layer to the pork chop.
- This dish is simple to make yet elegant enough for a special meal.
User Comments:
- "The pork chops were so tender and juicy! The garlic and rosemary made for a great flavor combination."
- "I loved the breadcrumbs on top - they added a nice crunchy texture."
- "This was a great dish for a weekend dinner with friends."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your taste preference.
- For extra crispy breadcrumbs, spread them out on a baking sheet and toast them lightly in the oven before adding them to the pork chops.
