Garlic-Tamarind Pork Loin

Ingredients and Weight:

• Pork Loin: 500 grams (about 1 pound)
• Fresh Garlic: 8 cloves, minced
• Tamarind Pulp: 2 tablespoons
• Brown Sugar: 1/4 cup
• Soy Sauce: 2 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Freshly Ground Ginger: 1 teaspoon
• Vegetable Oil: 3 tablespoons for cooking

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine the minced garlic, tamarind pulp, brown sugar, soy sauce, salt, black pepper, and ginger. Mix well and set aside.
2. Preheat the oven to 375°F (190°C).
3. Rub the pork loin with the vegetable oil and season with the prepared garlic-tamarind mixture.
4. Place the pork loin in a baking dish and bake for 45 minutes, or until the internal temperature reaches 160°F (71°C).
5. Remove from the oven and let rest for 10 minutes before slicing.
6. Serve with a side of your choice, such as roasted vegetables or mashed potatoes.

Nutritional Information:

• Calories: Approximately 450 calories per serving (without side)
• Fat: 20g
• Carbohydrates: 25g
• Protein: 40g

Dish Characteristics:

• The dish combines the flavors of garlic and tamarind, creating a unique and savory experience.
• The pork loin is tender and juicy, with a slightly sweet and sour taste.
• The dish is easy to prepare and can be served as a main course or for a special occasion.

User Comments:

• "The combination of garlic and tamarind was unexpected, but it was delicious!"
• "The pork loin was tender and juicy, and the sauce was flavorful."
• "I will definitely make this dish again. It was a hit with my family."

Special Precautions and Tips:

• Be sure to use fresh garlic and tamarind pulp for the best flavor.
• Adjust the seasoning to taste, depending on your preference for sweet and sour flavors.
• Oven temperatures may vary, so it's important to check the internal temperature of the pork with a meat thermometer to ensure it's cooked properly.