Ingredients and Weight:
- 1 pound linguine pasta
- 6 cloves garlic, minced
- 6 anchovy fillets, chopped
- 1/4 cup dry white wine (optional)
- 1/2 cup olive oil, plus more for drizzling
- 1 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook linguine in salted boiling water according to package directions.
- In a large skillet over medium heat, heat olive oil. Sauté garlic and anchovies until fragrant, about 2 minutes. Add white wine if desired and simmer until reduced by half.
- Add cooked linguine to the skillet and toss to combine.
- Stir in parsley and Parmesan cheese. Season with salt and pepper to taste.
Nutritional Information:
- Calories: 700 per serving
- Protein: 25g
- Carbohydrates: 100g
- Fat: 30g
Dish Characteristics:
- Rich and savory with umami from anchovies
- Aromatic with garlic and parsley
- Simple yet elegant
User Comments:
- "This dish was absolutely delicious! The anchovies added a subtle salty flavor that really enhanced the taste."
- "Loved the combination of textures between the tender linguine and crispy anchovies."
- "This is now my go-to recipe for a quick and easy weeknight meal."
- "Highly recommended for those who love Italian flavors and want to impress their guests."
- "I omitted the white wine and it still turned out great. Highly versatile recipe!"
Special Precautions and Tips:
- Soak anchovy fillets in milk for 15 minutes to remove any excess saltiness if desired.
- Reserve some of the pasta cooking water and add it to the sauce if it becomes too dry.
- Drizzle with extra olive oil before serving for added richness and flavor.
