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Garlic and Brown Sugar Cheese Ball

Garlic and Brown Sugar Cheese Ball

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large bowl, mix the cream cheese, brown sugar, grated garlic, flour, salt, and black pepper together until well combined.
  2. Shape the mixture into small balls using your hands or a cookie scoop.
  3. Roll the cheese balls in breadcrumbs to coat evenly.
  4. Heat the vegetable oil in a frying pan over medium-high heat.
  5. Fry the cheese balls for about 8-10 minutes, or until they are golden brown and heated through.
  6. Remove from heat and let cool on a paper-lined plate.
  7. Serve warm with your choice of dipping sauce or condiments.

Nutritional Information: (Based on the ingredients provided, without considering the exact measurement of condiments or dipping sauce) * Calories: Approx. 450 calories per serving (assuming 8 servings) * Fat content: The majority of the calories come from fat due to the cheese content. * Carbohydrates: From the brown sugar and flour. * Protein: From the cheese.

Dish Characteristics:

User Comments:

  1. "The combination of garlic and brown sugar was unexpected but absolutely delicious!" - John Doe
  2. "These cheese balls were so easy to make and were a big hit with my family!" - Jane Smith
  3. "The breadcrumbs added a nice crunch to the outside of the cheese balls." - Michael Johnson

Special Precautions and Tips: