Ingredients and Weight:
- Cream cheese - 500 grams
- Fresh garlic - 6 cloves, minced
- Fresh herbs (such as basil, oregano, or rosemary) - 2 tablespoons, chopped
- Salt - 1 teaspoon
- White sugar - 1 tablespoon
- Unsalted butter - 50 grams
- Pepper - to taste
Preparation Time:
- Total Time: 1 hour 30 minutes (including preparation and cooking time)
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the cream cheese, minced garlic, and chopped herbs.
- Add salt, sugar, and pepper to taste and mix well.
- Cut the unsalted butter into small cubes and mix it into the cheese mixture until fully combined.
- Transfer the mixture to an oven-safe dish and bake for 1 hour, or until the top is golden brown and the cheese is fully cooked.
- Remove from the oven and let cool before serving.
Nutritional Information:
- Calories: Approx. 400 calories per serving (based on the ingredients listed)
- Fat: Approx. 30 grams
- Carbohydrates: Approx. 10 grams
- Protein: Approx. 15 grams
Dish Characteristics:
- This dish is a creative blend of American and European flavors, featuring a creamy, rich cheese with a hint of garlic and fresh herbs.
- The dish is perfect for parties or as a spread for bread or crackers.
- The long baking time ensures that the cheese is fully cooked and has a rich, creamy texture.
User Comments:
- "This is an excellent dish! The combination of garlic and herbs is so flavorful and the cream cheese is so creamy and rich."
- "I love the combination of flavors in this dish. It's perfect for a special occasion."
- "This is a great dish to make for a party or gathering. Everyone loves the rich, creamy cheese with a hint of garlic and herbs."
Special Precautions and Tips:
- Be sure to use fresh garlic and herbs for the best flavor.
- Adjust the seasoning to taste, depending on your preference for salt, sugar, and pepper.
- This dish is quite rich, so it's best served as a side dish or as a spread for bread or crackers.
- Be sure to bake the cheese mixture until it is fully cooked and the top is golden brown to ensure that it is set and creamy.
