Garlic Baked Ham

Ingredients and Weight:

• 1 bone-in ham (8-10 pounds)
• 1 tablespoon dry mustard
• 1 tablespoon coarse ground black pepper
• 2 tablespoons olive oil
• 1 head of garlic, cloves separated and peeled
• 1 cup brown sugar
• 1/2 cup orange juice
• 1/4 cup honey
• 1/4 cup Dijon mustard

Preparation Time:

30 minutes

Cooking Time:

2-2.5 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 325°F (160°C).
2. Place the ham in a large roasting pan.
3. Mix the dry mustard, black pepper, and olive oil in a small bowl. Rub the mixture all over the ham.
4. Arrange the garlic cloves around the ham.
5. In a separate bowl, combine the brown sugar, orange juice, honey, and Dijon mustard. Pour the glaze over the ham.
6. Cover the roasting pan with aluminum foil and bake for 2-2.5 hours, or until the internal temperature of the ham reaches 145°F (63°C).
7. Uncover the roasting pan and continue baking for 30 minutes more, or until the glaze is caramelized and the ham is golden brown.
8. Let the ham rest for 15 minutes before carving.

Nutritional Information:

(per 4-ounce serving)

• Calories: 430
• Fat: 25g
• Protein: 35g
• Carbohydrates: 20g

Dish Characteristics:

• Tender, juicy, and flavorful ham
• Sweet and tangy glaze with a hint of garlic
• Perfect for special occasions or family meals

User Comments:

• "This ham was absolutely delicious! The glaze was perfect, and the garlic added a wonderful flavor."
• "I made this for a Christmas dinner and it was a huge hit. It was easy to prepare and tasted amazing."
• "I love that this recipe uses ingredients that are easily available in the supermarket."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature.
• If you don't have Dijon mustard, you can substitute honey mustard or yellow mustard.
• Let the ham rest before carving to allow the juices to redistribute.