Ingredients and Weight:
- Brussels sprouts, 2 pounds
- Bacon, 12 ounces, cut into 1/2-inch pieces
- Olive oil, 2 tablespoons
- Garlic, 6 cloves, minced
- Lemon juice, 2 tablespoons
- Salt and black pepper, to taste
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash and trim the Brussels sprouts, cutting them in half or quarters if large.
- In a large bowl, combine the Brussels sprouts, bacon, olive oil, garlic, lemon juice, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Serve immediately.
Nutritional Information:
- Calories: 150 per serving (1 cup)
- Fat: 7 grams
- Protein: 6 grams
- Carbohydrates: 12 grams
- Dietary fiber: 4 grams
Dish Characteristics:
- Savory and flavorful
- Crispy and tender textures
- Bright and tangy notes from the lemon juice
- Ideal as a side dish or appetizer
User Comments:
- "Absolutely delicious! The bacon adds an amazing crispy element, and the lemon juice gives it a nice zing."
- "Easy to prepare and cooked perfectly in the oven. The Brussels sprouts were perfectly tender and the bacon was crispy."
- "This dish is so versatile. I've even used it as a topping for pizza, and it was fantastic."
Special Precautions and Tips:
- Be cautious not to overcook the Brussels sprouts, as they can become bitter if overcooked.
- If the bacon is too thick, it may not crisp up as easily. Cut it into thinner pieces for better results.
- For a more intense flavor, add a drizzle of balsamic glaze or honey before serving.
