Garlic Butter Smoked Shrimp

Ingredients and Weight:

• Smoked shrimp: 400 grams (about 14 oz)
• Garlic: 6 cloves, crushed
• Butter: 100 grams (about 4 oz)
• White wine: 100 ml (about 1/2 cup)
• Fresh lemon juice: 2 tablespoons
• Salt and pepper: to taste
• Fresh herbs (optional): basil, oregano, or thyme for garnishing

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by rinsing and removing any shells or impurities. Pat dry with paper towels.
2. In a large frying pan, melt the butter over medium heat. Add the crushed garlic and cook until fragrant, but not browned.
3. Raise the heat to high and add the smoked shrimp. Sauté for 2-3 minutes, flipping shrimp until they turn bright pink.
4. Pour in the white wine and lemon juice, season with salt and pepper. Stir to combine.
5. Reduce the heat to medium-low and let the shrimp simmer in the sauce for about 5 minutes, allowing the flavors to blend.
6. Garnish with fresh herbs and serve immediately.

Nutritional Information:

• Calories: depending on the amount of butter used, the dish can range from approximately 300-400 calories per serving (assuming 4-5 servings)
• Fat: 20-30 grams
• Carbohydrates: 5-10 grams (from wine and lemon juice)
• Protein: 25-35 grams

Dish Characteristics:

• Rich and creamy due to the combination of butter and smoked shrimp.
• Herbaceous notes from the garlic and optional fresh herbs.
• Perfect for seafood lovers who enjoy a robust flavor in their dishes.

User Comments:

1. "The smoke flavor of the shrimp paired with the garlic butter was an excellent combination." - John Doe, New York
2. "This dish was a hit at my dinner party! The rich flavor was a surprise hit with all my guests." - Jane Smith, San Francisco
3. "The texture of the shrimp was so tender and juicy when cooked with garlic butter." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Ensure that the shrimp are fresh and of good quality for best results.
• Adjust the seasoning according to personal preference, especially the salt as some smoked shrimp may already have a salty flavor.
• Be careful not to overcook the shrimp as they can become tough. When they turn bright pink and cook through, they are ready to be removed from heat.