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Garlic Chicken, Vegetable and Rice Skillet

Garlic Chicken, Vegetable and Rice Skillet

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large skillet, heat the cooking oil over medium-high heat.
  2. Add the crushed garlic and cook until fragrant, about 1 minute.
  3. Cut the chicken breast into bite-sized pieces and add to the skillet. Season with salt and pepper.
  4. Cook the chicken for about 8-10 minutes, until fully cooked through.
  5. While the chicken is cooking, prepare the vegetables by cutting them into bite-sized pieces.
  6. Add the vegetables to the skillet and cook for 5 minutes.
  7. Add the cooked rice and chicken broth or water to the skillet, mixing well.
  8. Adjust the heat to low and let the dish simmer for about 10 minutes, allowing the flavors to blend.
  9. Serve hot.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This dish was delicious! The garlic flavor was spot on, and the combination of chicken, vegetables, and rice was perfect."
  2. "I love the balance of flavors in this dish. The rice absorbed all the goodness from the chicken and vegetables."
  3. "This is a great dish for a quick and easy meal. The preparation was straightforward, and it was ready in no time."

Special Precautions and Tips: