Ingredients and Weight:
- Fresh corn on the cob - 8 ears
- Garlic - 6 cloves, minced
- Butter - 1 cup
- Salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Cheddar cheese (optional) - 100 grams, shredded
- Chives or green onions - for Garnish
Preparation Time:
20 minutes (preparation) + 20 minutes (cooking) = 40 minutes total
Cooking Time:
20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a small bowl, combine minced garlic and butter. Microwave for 1 minute or until butter is melted, then stir to combine.
- On a baking sheet, arrange the corn on the cob.
- Evenly pour the garlic butter over the corn and season with salt and pepper.
- Sprinkle the shredded cheese over the corn (if using).
- Bake for 20 minutes or until the corn is tender and the cheese is melted and bubbling.
- Garnish with chives or green onions and serve immediately.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 400 per serving (8 ears of corn)
- Fat: 28g
- Carbohydrates: 40g
- Protein: 9g
- Fiber: 5g (Based on ingredients; actual nutritional values may vary)
Dish Characteristics:
- Garlic flavor is prominent but balanced with the natural sweetness of corn.
- The dish is hearty and satisfying, making it a perfect side dish for any meal.
- The use of fresh ingredients ensures a bright and fresh taste.
User Comments:
- "The garlic butter was a great addition, made the corn really stand out!" - John Doe
- "I loved the cheese on top, it added a nice creamy texture." - Jane Smith
- "Simple yet tasty, a great side dish for any occasion." - Michael Johnson
Special Precautions and Tips:
- Use fresh corn on the cob for best results. Avoid using frozen corn as it may result in a less juicy and flavorful dish.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
- If you are serving to children or people who don't like strong flavors, you can reduce the amount of garlic used in the recipe.
