Ingredients and Weight:
- Chicken Breasts: 8 pieces (approximately 2 pounds)
- Garlic: 6 cloves, minced
- Heavy Cream: 1 cup
- Butter: 4 tablespoons
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large oven-safe skillet, season chicken breasts with salt and pepper and cook until browned on both sides.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- While the chicken is baking, heat the butter in a small saucepan. Add the minced garlic and cook until fragrant, but not browned.
- Stir in the heavy cream and season with salt and pepper. Allow the sauce to come to a gentle boil and reduce slightly.
- Remove the chicken from the oven and pour the garlic cream sauce over the chicken breasts.
- Garnish with chopped fresh parsley.
- Serve immediately.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approximately 400 calories per serving (based on ingredients listed)
- Fat: 24g
- Carbohydrates: 6g
- Protein: 32g
Dish Characteristics:
- The combination of garlic and cream creates a rich and savory sauce that pairs perfectly with the tender chicken breasts.
- The dish is both comforting and luxurious, suitable for a special occasion or a weekend dinner with family and friends.
User Comments:
- "The garlic cream sauce was so creamy and flavorful! The chicken was cooked to perfection." - John Doe
- "This dish was a hit at my dinner party! The sauce was delicious and the chicken was juicy." - Jane Smith
- "I love how easy this recipe is to make but still tastes like a five-star dish." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best taste.
- Chicken breasts may vary in size, so adjust cooking time accordingly. Use a meat thermometer to check if the chicken is cooked through.
- Adjust seasoning, including salt and pepper, according to personal preference.
