Garlic Dill New Potatoes

Ingredients and Weight:

• New potatoes: 500 grams (about 2 cups)
• Garlic: 3 cloves, minced
• Dill pickles: 4-5 slices or as per taste
• Butter: 50 grams (about 1/4 cup)
• Salt and pepper: to taste
• Freshly chopped herbs (such as dill or parsley): for garnishing

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total Time: 45 minutes

Difficulty Level:

[Level 3] - Moderate. Cooking potatoes requires basic skills and timing.

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Scrub the new potatoes clean and cut them into halves or quarters if large.
3. In a small bowl, combine minced garlic and dill pickles. Set aside for 5-10 minutes to allow flavors to blend.
4. In a baking dish, arrange the potato pieces and dot with butter. Season with salt and pepper.
5. Roast in the preheated oven for about 25-30 minutes or until tender and cooked through.
6. Remove from the oven and sprinkle the garlic dill mixture evenly over the potatoes.
7. Garnish with freshly chopped herbs and serve hot.

Nutritional Information:

• Calories: Approx. 250 per serving (without considering additional seasonings)
• Fat: Approx. 14g
• Carbohydrates: Approx. 35g
• Protein: Approx. 4g (Based on average values)

Dish Characteristics:

• The dish combines the flavors of garlic and dill pickles, creating a unique and appetizing taste combination.
• The potatoes are roasted to perfection, resulting in a creamy and tender texture.
• It is a simple yet elegant dish that goes well with various meats or as a side for a vegetarian meal.

User Comments:

1. "The combination of garlic and dill was amazing! This dish was a hit at my dinner party."
2. "The potatoes were cooked to perfection, tender and flavorful."
3. "A great side dish for any meal, especially grilled meats."

Special Precautions and Tips:

• Choose fresh new potatoes for best results. Old or stored potatoes may have a different texture and taste.
• Adjust the amount of garlic and dill pickles according to your taste preference.
• Make sure to roast the potatoes until they are tender but not overcooked to maintain their creamy texture.