Garlic Mashed Potatoes with Eggplant

Ingredients and Weight:

• Russet potatoes, 4 lbs
• Eggplant, 2 lbs
• Olive oil, 1/4 cup
• Garlic, 10 cloves, minced
• Butter, 1/2 cup
• Milk, 1 cup
• Salt and pepper, to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Peel and cube the potatoes. Place in a large pot of cold water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
2. While the potatoes are boiling, slice the eggplant into 1-inch cubes. Toss with olive oil, half of the minced garlic, salt, and pepper. Spread on a baking sheet and roast in preheated oven at 400°F (200°C) for 20-25 minutes, or until softened and browned.
3. Drain the potatoes and return to the pot. Add the remaining garlic, butter, milk, salt, and pepper. Mash until smooth and creamy.
4. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the roasted eggplant and cook for 5 minutes, until heated through.
5. Stir the eggplant mixture into the mashed potatoes and serve hot.

Nutritional Information:

• Calories: 350 per serving (1 cup)
• Protein: 6g
• Carbohydrates: 60g
• Fat: 20g

Dish Characteristics:

• Creamy and flavorful mashed potatoes
• Smoky and roasted eggplant
• Comforting and satisfying dish
• Suitable for American taste
• Perfect for special occasions or everyday meals

User Comments:

• "These mashed potatoes are so delicious and different from anything I've had before. The eggplant adds a lovely smoky flavor."
• "I'm not a huge eggplant fan, but I loved these mashed potatoes. They were so smooth and creamy, and the eggplant was cooked perfectly."
• "This is a great dish for a crowd. It's easy to make and always a hit."
• "I made this for my family on Thanksgiving, and it was a huge success. Everyone raved about it."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Do not overcook the potatoes, or they will become gummy.
• Season the potatoes to taste, adding more salt and pepper as needed.
• Serve the mashed potatoes hot for the best experience.