Ingredients and Weight:
- Fresh mushrooms (such as white button mushrooms) - 500 grams
- Garlic - 6 cloves, crushed
- Extra virgin olive oil - 3 tablespoons
- Salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Fresh parsley, chopped - 2 tablespoons (optional)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean the mushrooms and remove the stems. Slice the mushrooms into halves or quarters, depending on their size.
- In a large bowl, combine the crushed garlic, olive oil, salt, and black pepper. Mix well.
- Add the sliced mushrooms and toss gently to coat with the garlic mixture.
- Arrange the mushroom mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 10-15 minutes, or until the mushrooms are tender and starting to brown.
- Remove from the oven and sprinkle with chopped fresh parsley (if using).
- Serve immediately as a side dish or enjoy as a snack.
Nutritional Information:
Per serving (assuming 8 servings):
Calories: 80-100 (depending on the type of olive oil used and the amount absorbed during cooking)
Fat: 5-7g
Carbohydrates: 10g
Protein: 3g
Fiber: 2g
(Note: Nutritional values may vary based on specific ingredients used.)
Dish Characteristics:
- The dish has a robust flavor with a balance of garlic and mushroom flavors.
- The texture is tender and the appearance appetizing, making it an excellent side dish or snack.
- It is a low-maintenance dish that can be prepared quickly and easily.
User Comments:
- "This dish was delicious! The garlic flavor was perfect and the mushrooms were tender."
- "I loved the simplicity of this recipe. It was easy to make and came out great."
- "This dish was a hit at my dinner party! Everyone loved the flavor and the presentation."
Special Precautions and Tips:
- Use fresh mushrooms for best results. Avoid using canned or preserved mushrooms for this recipe.
- Adjust the seasoning according to personal taste. Start with the recommended amounts and add more salt or pepper if desired.
- For an even more robust flavor, you can add a sprinkle of red pepper flakes or a dash of balsamic vinegar towards the end of cooking.
