Garlic Onion Chicken Fajitas with Lime

Ingredients and Weight:

• Chicken breast: 400 grams (about 1 pound)
• Onion: 2 large, chopped
• Garlic: 5-6 cloves, minced
• Lime juice: 2 tablespoons
• Red and green bell peppers: 1 each, sliced
• Olive oil: 3 tablespoons
• Salt and pepper: to taste
• Tortillas or bread: 8 pieces (for serving)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken breast pieces and cook for about 5 minutes, until no longer raw.
3. Add the chopped onions and continue to cook for another 5 minutes.
4. Add the minced garlic and continue cooking for another minute or two until fragrant.
5. Stir in the sliced red and green bell peppers and cook for another 5-7 minutes, until the vegetables are tender but still have some crunch.
6. Squeeze in the lime juice and season with salt and pepper to taste.
7. Toast the tortillas or bread in a toaster or under the broiler until warm and slightly crispy.
8. Serve the fajitas on the tortillas or bread with your choice of toppings (e.g., avocado, sour cream, etc.).

Nutritional Information: (Per serving, assuming no additional toppings)

• Calories: about 350 calories
• Fat: 12 grams
• Carbohydrates: 20 grams
• Protein: 35 grams

Dish Characteristics:

• The dish has a robust flavor with a balance of garlic and lime, offering a bright and fresh taste.
• The chicken and vegetables are cooked to perfection, resulting in a dish that is both hearty and healthy.
• The dish is served with warm tortillas, making it a perfect meal for any time of day.

User Comments:

1. "This dish was delicious! The combination of flavors was spot on."
2. "I loved the lime juice in this dish, it added a fresh element that was missing from other fajitas I've had."
3. "The chicken was cooked perfectly, not too dry and not too wet. The vegetables were also well-seasoned."
4. "This is a great dish for a weekend brunch or a quick dinner on a busy weeknight."
5. "I will definitely make this again! It's a keeper in my book."

Special Precautions and Tips:

• Use fresh ingredients for best results. If possible, buy organic to ensure the best quality.
• Adjust the seasoning to your preference, adding more salt or lime juice if needed.
• If you want to add more protein to the dish, consider adding shrimp or cooked beans along with the chicken.