Garlic Parmesan Chicken Wings

Ingredients and Weight:

• Chicken wings: 500 grams (about 1 pound)
• Garlic: 3 cloves, minced
• Parmesan cheese: 50 grams (about 2 ounces)
• All-purpose flour: 1/2 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Cooking oil: for frying
• Breadcrumbs: 1 cup

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires some attention during frying and preparation.

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, mix the minced garlic, parmesan cheese, flour, salt, and black pepper.
3. Add chicken wings and toss to coat evenly.
4. Dust the chicken wings with breadcrumbs.
5. Heat enough cooking oil in a frying pan and fry the chicken wings until golden brown.
6. Transfer the fried chicken wings to the preheated oven for 5-7 minutes to finish cooking through.
7. Serve hot with your favorite dipping sauce.

Nutritional Information:

• Calories: 450 per serving (assuming 8 total servings)
• Protein: 30 grams
• Fat: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Crispy and flavorful chicken wings coated with a garlic parmesan mixture.
• A popular American-style appetizer or snack.

User Comments:

1. "These chicken wings were so crispy and tasty! The garlic parmesan coating was perfect."
2. "This is a great recipe for those who love garlic and parmesan flavors."
3. "My family loved this dish. It's a great appetizer for any gathering."

Special Precautions and Tips:

• Make sure to fry the chicken wings until they are golden brown to achieve the best crispy texture.
• Use fresh chicken wings for best results.
• Adjust the seasoning according to personal preference.