Garlic Pork Tenderloin with Mushroom Gravy

Ingredients and Weight:

• 2 (1-pound) pork tenderloins
• 1/2 cup all-purpose flour
• 1/2 cup olive oil
• 16 ounces cremini mushrooms, sliced
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup red wine
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes (plus resting time)

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloins with salt and pepper.
3. Dredge the tenderloins in flour.
4. Heat the olive oil in a large skillet over medium heat.
5. Sear the pork tenderloins on all sides until golden brown.
6. Transfer the tenderloins to a baking dish and roast for 15-20 minutes, or until an instant-read thermometer inserted into the thickest part of the meat reads 145°F (63°C).
7. Allow the tenderloins to rest for 10 minutes before slicing.
8. Meanwhile, make the mushroom gravy. In the same skillet, sauté the mushrooms, onion, and garlic until softened.
9. Deglaze the skillet with red wine and cook until reduced by half.
10. Add the chicken broth and bring to a boil.
11. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
12. Stir in the heavy cream and parsley.
13. Season with salt and pepper to taste.
14. Slice the pork tenderloins and serve with the mushroom gravy.

Nutritional Information:

• Serving size: 4 ounces
• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 15 grams
• Dietary fiber: 2 grams

Dish Characteristics:

• Tender and juicy pork tenderloins
• Savory and flavorful mushroom gravy
• American-style comfort food
• Suitable for a special occasion or a weeknight meal

User Comments:

• "This dish is absolutely delicious! The pork is cooked to perfection and the mushroom gravy is divine."
• "I served this at a dinner party and everyone raved about it. It's easy to make and looks impressive."
• "I'm not usually a fan of pork, but this dish has changed my mind. It's so flavorful and satisfying."
• "The gravy is the star of this dish. It's rich, creamy, and packed with umami."
• "I love how easy this dish is to prepare. It's a great way to impress your guests without spending hours in the kitchen."

Special Precautions and Tips:

• If you don't have red wine, you can substitute with white wine, beef broth, or vegetable broth.
• For a thicker gravy, simmer for a longer period of time.
• Serve the dish immediately for best results.