Garlic Shrimp Kabobs

Ingredients and Weight:

• Fresh shrimp - 500 grams (about 1 pound)
• Garlic - 10 cloves, minced
• Fresh lemon juice - 3 tablespoons
• Extra virgin olive oil - 4 tablespoons
• Skewers - 8 wooden or metal
• Seasoned salt and pepper - to taste
• Fresh vegetables (like bell peppers, onions, mushrooms) for skewering - as per preference

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the shrimp by cleaning and deveining them. Pat dry with a paper towel.
2. In a bowl, combine the minced garlic, lemon juice, olive oil, seasoned salt, and pepper to make a marinate.
3. Skewer the shrimp and vegetables alternately on the skewers.
4. Preheat the grill to medium-high heat.
5. Brush the kabobs with the marinate and place them on the preheated grill.
6. Grill for about 5-7 minutes per side or until the shrimp turn pink and the vegetables are tender.
7. Serve hot with your favorite sauce or lemon wedge on the side.

Nutritional Information: (Approximate values per serving)

• Calories: 250-300
• Fat: 12g
• Carbohydrates: 10g
• Protein: 30g

Dish Characteristics:

• Delicious combination of garlic and shrimp
• Grilled to perfection, giving it a smoky flavor
• A perfect balance of flavors between the seafood and vegetables
• Preserves the natural freshness of the shrimp

User Comments:

1. "The garlic flavor was outstanding! The shrimp were cooked to perfection."
2. "Love the combination of shrimp and vegetables on skewers. The lemon juice added a nice tangy flavor."
3. "The seasoning was spot on. The dish was a hit with my family."

Special Precautions and Tips:

• Make sure to clean the shrimp thoroughly to remove any sand or impurities.
• Use fresh ingredients to ensure the best flavor.
• Adjust the seasoning according to your preference.
• Preheat the grill well before cooking to ensure even cooking and charring on the kabobs.