Garlic Shrimp Scampi with Mushrooms

Ingredients and Weight:

• 2 pounds large shrimp, peeled and deveined
• 1 pound mushrooms, sliced
• 1/2 cup chopped onion
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp, mushrooms, onion, and garlic and cook until the shrimp is pink and the vegetables are tender, about 5-7 minutes.
3. Stir in the white wine and bring to a simmer.
4. Add the heavy cream, parsley, lemon juice, salt, and pepper.
5. Reduce heat to low and simmer for 5-7 minutes, or until the sauce is thickened.

Nutritional Information:

Calories: 300 Fat: 15g Carbohydrates: 20g Protein: 30g

Dish Characteristics:

• Plump and juicy shrimp
• Tender and flavorful mushrooms
• Rich and creamy sauce with a hint of garlic
• Bright and herbaceous parsley accents

User Comments:

• "The perfect weeknight meal! Quick, easy, and so delicious."
• "The sauce is to die for! I couldn't stop dipping my bread in it."
• "The shrimp is cooked to perfection and the mushrooms add a nice earthy flavor."

Special Precautions and Tips:

• Use fresh, large shrimp for the best flavor and texture.
• If you don't have dry white wine, you can substitute chicken broth.
• Serve immediately over pasta, rice, or crusty bread.