Garlicky Appetizer Shrimp Scampi

Ingredients and Weight

• 2 pounds large shrimp (21-25 count per pound), peeled and deveined
• 1/4 cup (4 tablespoons) unsalted butter
• 1/4 cup extra-virgin olive oil
• 1/2 cup chopped fresh parsley
• 6-8 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, cut into wedges for garnish

Preparation Time

• 15 minutes

Cooking Time

• 10-12 minutes

Difficulty Level

• 2 (beginner)

Preparation Method Steps

1. Season the shrimp with salt and pepper.
2. In a large skillet or sauté pan over medium heat, melt the butter and olive oil together.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the pan and set aside.
4. Add the garlic to the same pan and sauté for 1 minute, or until fragrant.
5. Deglaze the pan with the white wine, scraping up any browned bits.
6. Add the chicken broth and bring to a simmer.
7. Return the shrimp to the pan along with the parsley.
8. Cook for 2-3 more minutes, or until the shrimp are cooked through and the sauce has thickened slightly.
9. Serve immediately, garnished with lemon wedges.

Nutritional Information

• Calories: 250 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics

• Garlicky and flavorful
• Simple and quick to make
• Perfect for a party or appetizer

User Comments

• "These shrimp scampi were so delicious and easy to make! The garlic flavor was perfect and the shrimp were cooked to perfection." - Jane Doe
• "I served these shrimp scampi at my last party and they were a huge hit! Everyone loved the garlicky flavor and the shrimp were so tender." - John Smith
• "I'm not a big fan of seafood, but I loved these shrimp scampi! The garlic flavor was amazing and the shrimp were cooked perfectly." - Mary Jones

Special Precautions and Tips

• Be sure to use large shrimp for this recipe so that they don't overcook.
• If you don't have dry white wine, you can substitute chicken broth.
• Serve these shrimp scampi with crusty bread to soak up all the delicious sauce.