Gazpacho Salad with Shrimp

Ingredients and Weight:

• 1 pound (2 cups) shrimp, peeled and deveined
• 1 pint (2 cups) mixed cherry tomatoes, halved
• 1 English cucumber, peeled and diced
• 1/2 red onion, finely diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• Salt and pepper to taste
• Optional: avocado for garnish

Preparation Time:

• 15 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, tomatoes, cucumber, red onion, cilantro, and basil.
2. Season with salt and pepper.
3. In a small bowl, whisk together the olive oil, red wine vinegar, and lime juice.
4. Pour the dressing over the salad and toss to combine.
5. Season with additional salt and pepper to taste.
6. Garnish with avocado slices, if desired.

Nutritional Information per Serving (1 cup):

• Calories: 150
• Fat: 7g (10%)
• Saturated Fat: 1g (5%)
• Cholesterol: 100mg (33%)
• Sodium: 200mg (8%)
• Carbohydrates: 12g (4%)
• Dietary Fiber: 2g (8%)
• Sugar: 7g
• Protein: 15g

Dish Characteristics:

• Refreshing and light
• Flavorful and colorful
• Easy to make and customize
• Suitable for a variety of diets, including gluten-free and low-carb

User Comments:

• "This salad is so delicious and easy to make. It's perfect for a summer meal or a light lunch."
• "I love the combination of flavors in this salad. The shrimp add a nice protein punch."
• "This salad is so versatile. I've made it with different vegetables and always comes out great."
• "I'm not a huge fan of gazpacho, but this salad is amazing. It's light and refreshing, with just the right amount of tang."
• "This salad is a crowd-pleaser. I've made it for parties and everyone loves it."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• Be careful not to overcook the shrimp. They should be cooked through but still tender.
• If you don't have red wine vinegar, you can substitute balsamic vinegar or white wine vinegar.
• Serve the salad chilled for a refreshing dish.