Gelatin-Flavored Popcorn

Ingredients and Weight:

• 1 cup uncooked popcorn kernels
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 3/4 teaspoon gelatin powder
• 2 teaspoons cold water
• 1 teaspoon vegetable oil

Preparation Time:

15-20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large pot or Dutch oven, add popcorn kernels and oil. Cover and heat over medium-high heat until kernels are popping. Remove from heat when popping slows.
2. In a medium saucepan, combine sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and reached the soft-ball stage (235-240°F on a candy thermometer).
4. Remove from heat and stir in gelatin powder dissolved in cold water. Set aside for 5 minutes.
5. Add popped popcorn to the saucepan and stir until evenly coated.
6. Pour the mixture onto a lightly greased sheet pan and flatten with a spatula.
7. Let cool for 1-2 hours, or until hardened.
8. Break into pieces and serve.

Nutritional Information:

• Calories: 500
• Fat: 15g
• Carbohydrates: 80g
• Protein: 5g

Dish Characteristics:

• Sweet and salty
• Crunchy and chewy
• Festive and colorful

User Comments:

• "This popcorn is a perfect snack for movie nights!"
• "The gelatin coating gives it a unique and delicious texture."
• "I love the mix of sweet and salty flavors."
• "It's so easy to make, and everyone loves it!"

Special Precautions and Tips:

• Be careful not to overcook the caramel mixture, as it will become hard and brittle.
• Use a heat-resistant spatula to stir the mixture, as it will be very hot.
• Let the popcorn cool slightly before breaking into pieces, as it will be fragile.
• Store in an airtight container at room temperature for up to 3 days.