Ingredients and Weight:
- 4 thick slices (1/2 inch) Georgia country ham (about 1 pound)
- 1 cup coarsely chopped white onion (about 1/2 onion)
- 1 cup coarsely chopped bell pepper (about 1/2 bell pepper)
- 1 (12-ounce) can evaporated milk
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/2 cup strong brewed coffee
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Place the ham slices in a single layer on a baking sheet and bake for 20-25 minutes, or until heated through.
- While the ham is baking, heat a large skillet over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
- Stir in the evaporated milk, condensed soup, coffee, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer and cook for 20 minutes, or until the gravy has thickened.
- Serve the ham slices with the redeye gravy over the top.
Nutritional Information:
Per serving (1 slice ham with 1/2 cup gravy):
- Calories: 500
- Fat: 25g
- Protein: 30g
- Carbohydrates: 45g
- Sodium: 1000mg
Dish Characteristics:
- Savory and flavorful
- Comforting and filling
- Perfect for a special occasion or a lazy Sunday brunch
User Comments:
- "This dish is absolutely delicious! The country ham is so tender and the redeye gravy is the perfect complement. I highly recommend it."
- "I made this for a brunch party and it was a huge hit. The guests kept going back for seconds and thirds."
- "This is one of my favorite recipes. It's so easy to make and always turns out great."
Special Precautions and Tips:
- If you can't find Georgia country ham, you can substitute a thick-cut smoked ham steak.
- To make the gravy ahead of time, simply prepare it as directed and then refrigerate for up to 3 days. Reheat over low heat before serving.
- Serve the ham and gravy with a side of your favorite biscuits or cornbread.
