Ingredients and Weight:
- Chicken Breast - 800 grams (about 2 pounds)
- Georgia Peanuts - 1 cup (or any other type of nuts, such as almonds or walnuts)
- Fresh Breadcrumbs - 1/2 cup
- Plain flour - 1/2 cup
- Egg - 2
- Salt and pepper - to taste
- Oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, mix the breadcrumbs, flour, and salt and pepper to taste. Set aside.
- In another bowl, whisk the eggs until smooth.
- Cut the chicken breast into small cubes or nuggets.
- Heat enough oil in a frying pan for shallow frying.
- Dredge each chicken nugget in the flour mixture, then dip into the egg mixture, and finally return to the flour mixture to coat evenly.
- Fry the nuggets over medium-high heat until golden brown and cooked through.
- Remove from heat and drain on a paper towel.
- While serving, sprinkle with chopped Georgia peanuts (or other preferred nuts).
Nutritional Information: (per serving)
Calories: Approximately 400 calories per serving (based on fried chicken and listed ingredients)
Fat: 20g, Carbohydrates: 25g, Protein: 30g
Dish Characteristics:
- A unique dish that combines the flavors of Georgia with traditional American cooking techniques.
- The use of chicken breast and nuts gives it a rich and savory taste.
- It is suitable for all ages and can be served as a main course or as a side dish.
User Comments:
- "The dish was really tasty! The combination of flavors was excellent." - John Doe, New York
- "I loved the crunchy exterior and the juicy interior of the chicken nuggets." - Jane Smith, Atlanta
- "The dish was a hit at my party! Everyone loved it." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste preferences.
- Be careful when frying as hot oil can be dangerous if not handled properly. Use a splatter screen or cover to protect from splashes.
